in Upstate NY.
natasha beth
gallery:
pasta + honey nut cream sauce
seeded chicken cutlet, beet tabbouleh
spring vegetable risotto
grilled gem lettuce wedges
chocolate panna cotta, espresso granola, pomegranate
summer squash galettes
strawberry + buratta focaccia
grilled tomahawk
zucchini carpaccio
roasted fig leaves
prosciutto + castelfranco salad
watermelon cucumber salad
recipe diary...
recipe diary...
restaurant quality recipes: tried, tested, & simplified.
beet tabbouleh
A bright and earthy variation of the Levantine classic.
lavender & peppercorn pickled strawberries
floral, bright, fresh. a lovely salad, burrata, and charcuterie board addition.
strawberry, rhubarb, campari jam
sweet, tart, bitter. what more could you want in a jam?
actually moist banana bread muffins.
soft, fluffy and full of moisture.
mushroom, sausage and kale cream sauce.
comforting, umami, melt-in-your-mouth.
pomegranate spoon salad
crunchy, satisfying, healthy & meal-prep-friendly
chestnut maple orgeat
nutty and complex, for use in cocktails or coffee drinks.
spiced butternut squash simple syrup.
fig leaf simple syrup.
radish top pesto
seasonal, nutty & herbaceous pine nut pesto
green-oil (the ultimate garnish.)
Drizzle on…. everything.
(egg-less) homemade pasta dough.
a blank canvas that (almost) impossible to mess up
amaro satsuma sour.
frothy, bright, bitter & balanced.
honey-nut squash cream sauce.
silky, creamy, versatile.
clarified key lime pie daiquiri
key lime pie daiquiri, clarified
