As a micro-event private chef, I travel throughout Rochester and the Finger Lakes to execute high quality, seasonal meals in my client’s homes and event spaces. I’m committed to making your event memorable, stress-free, and delicious with seasonal cooking and down-to-earth hospitality… <3
My services begin at $120 per guest + a $99 off-site catering fee, covering travel.
Click the link below to download my 2025-2026 menu options. Mixing and matching within seasons is encouraged and I’m always able to accommodate a few must-have dishes that might not be ‘on the menu!’
chicken cutlets over whipped lemony yogurt, spring green salad
charred zucchini + sungold tomato, mint, ricotta salata, toasted breadcrumbs
basque pumpkin cheesecake with amaro whip, toasted pistachio
spring pot pies with carrots, leeks, ramps, asparagus + favas, gruyere cream sauce
fresh ramp ravioli, ricotta, brown butter, dressed pea shoots
red wine + juniper braised short ribs, creamy rosemary polenta, charred radicchio
fresh + pickled beet, citrus, fennel, pistachios, orange vinaigrette
caramelized onion, chestnut + wild mushroom arancini, aioli dip
peach panna cotta with toasted almond, honey and thyme
photos above by Jacalyn Mavis
Private Event Inquiry Form
Let’s work together to create your perfect event!
I will get back to you via email within 10 days… thank you for your inquiry!
Testimonials: