As a micro-event private chef, I travel throughout Rochester and the Finger Lakes to execute high quality, seasonal meals in my client’s homes and event spaces. I’m committed to making your event memorable, stress-free, and delicious with seasonal cooking and down-to-earth hospitality… <3
My services begin at $120 per guest + a $99 off-site catering fee, covering travel.
Click the link below to download my 2025-2026 menu options. Mixing and matching within seasons is encouraged and I’m always able to accommodate a few must-have dishes that might not be ‘on the menu!’
chicken cutlets over whipped lemony yogurt, spring green salad
charred zucchini + sungold tomato, mint, ricotta salata, toasted breadcrumbs
basque pumpkin cheesecake with amaro whip, toasted pistachio
spring pot pies with carrots, leeks, ramps, asparagus + favas, gruyere cream sauce
fresh ramp ravioli, ricotta, brown butter, dressed pea shoots
red wine + juniper braised short ribs, creamy rosemary polenta, charred radicchio
fresh + pickled beet, citrus, fennel, pistachios, orange vinaigrette
caramelized onion, chestnut + wild mushroom arancini, aioli dip
peach panna cotta with toasted almond, honey and thyme
