As a micro-event private chef, I travel throughout Rochester and the Finger Lakes to execute high quality, seasonal meals in my client’s homes and event spaces. I’m committed to making your event memorable, stress-free, and delicious with seasonal cooking and down-to-earth hospitality… <3
Click here for my pricing outline.
(applicable to events booked 9/1/2026 + beyond)
Click the link below to view some menus I have executed in the past. Mixing and matching within seasons is encouraged and I’m always able to accommodate a few must-have dishes that might not be ‘on the menu!’
Ready to book? Scroll below to submit a request.
chicken cutlets over whipped lemony yogurt, spring green salad
charred zucchini + sungold tomato, mint, ricotta salata, toasted breadcrumbs
basque pumpkin cheesecake with amaro whip, toasted pistachio
spring pot pies with carrots, leeks, ramps, asparagus + favas, gruyere cream sauce
fresh ramp ravioli, ricotta, brown butter, dressed pea shoots
red wine + juniper braised short ribs, creamy rosemary polenta, charred radicchio
fresh + pickled beet, citrus, fennel, pistachios, orange vinaigrette
caramelized onion, chestnut + wild mushroom arancini, aioli dip
peach panna cotta with toasted almond, honey and thyme
